This side dish was a hit, but it took a good amount of time in the oven, and the result was a bit off to me. I appreciated the use of fresh jalapeños, but the milky bath that the corn sits in after it was done threw me off. This was extremely easy to make, however, and I was able to use two frozen corn packages instead of the fresh corn.
Recipe is from Ree Drummond of the Food Network fame, calling it Baked Creamed Corn with Red Bell Peppers and Jalapeños. It was published in their September 2012 issue, yielding 6 servings.