This recipe here would be something I would put on the back burner, mainly because it could be a little intimidating. To make a perfect cheesecake takes a few trysts and our great friend Sarah attempted this Banana Caramel Cheesecake, and well, she succeeded beautifully. As part of our Banana Dessert Party, this was her grand choice, in which we were so excited to see and taste. It did not disappoint.
On a side note, I'm not sure where she has found this recipe, but I'll repost when I find out. I want to say that Sarah used butter instead of margarine and brilliantly used a springform deep pan. Also, while the end result came up nothing short of spectacular, we forgot to put the fresh banana slices on top before drizzling the cameral mixture.