I was so excited to make a dessert that I didn't have to go and buy extra ingredients for. Everything was already in my pantry or fridge, and I was glad to put the last 2 very ripe bananas to use. These moist whoopies were big in size, and I could have made them a little thinner, yielding more than the allotted 10 sandwiches. Either way, it was big enough to share, that is, if you wanted to.
Hailing from the dessert book Whoopies! by Susanna Tee, this was one of the many great recipes. I had to keep remembering that whoopies were soft, and these were like eating banana bread of sort, just in sandwich form and with frosting. I could do without the ultra sweet frosting, but for some, it could be the star. Like it or not, these whoopies were quite yummy.