This dish is a great weeknight dinner. It comes off a bit sweet, but mainly because I've omitted the mustard and pickles, so the sweetness from the ketchup really overpowers the whole thing. Next time I make this, I'll probably make it a little spicy: probably less ketchup and pinches of hot sauce. Omit the pickles or mustard if you don't normally like them on your burger. I have definitely overcooked this, so I will lessen the cooking time the next time I make this.
Another great idea is making small empanada-like bites out of this and it instantly becomes an appetizer.
Makes 8 servings. This recipe is from Pampered Chef.