It’s ridiculous how much I love food; eating it, cooking it, reading about it, watching things on it. These are simply some recipes that I’ve tried, and some food places that I’ve experienced. Thanks for stopping by for some fun.
This photo is from the site Cooking Light, as well as the recipe. Yummy sums up this dish.
Chipotle Pork Tacos
1 (1-pound) pork tenderloin, trimmed
1 1/2 teaspoonsfinely grated lime rind
1 tablespoonfresh lime juice
2 teaspoonsminced fresh oregano
1 teaspoonbrown sugar
2 teaspoonschopped chipotle chile in adobo sauce
2 teaspoonsbottled minced garlic
1 cupthinly sliced shallots
2 teaspoonsolive oil
8 (6-inch) corn tortillas
1/4 cupreduced-fat sour cream
Chopped cilantro (optional)
Place pork tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Remove plastic wrap. Cut pork into thin strips. Combine pork, lime rind, and next 6 ingredients (through salt).
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 4 minutes or until tender. Place shallots in a large bowl. Add oil to pan. Add pork; sauté for 3 minutes or until no longer pink. Add pork to shallots.
Warm tortillas according to the package directions. Spoon 1/3 cup pork mixture onto each tortilla, and top each tortilla with 1 1/2 teaspoons sour cream and cilantro. Fold in half.