Chocolate chip-coffee muffins

Chocolate chip-coffee muffins

These muffins were a great take on the coffee taste, and it smelled delicious. This was definitely a great snack or breakfast for coffee lovers. The recipe was from Cooking Light, Jan/Feb 2012, making 12 muffins. 


  • 2/3 cup whole milk
  • 5 tbsp butter, melted
  • 3 tbsp instant coffee granules
  • 1 1/2 tsp vanilla extract
  • 1 large egg, lightly beaten
  • 9oz all-purpose flour (about 2 cups)
  • 2/3 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tsp baking powder
  • 1/4 tsp salt
  • Cooking spray


  1. Preheat oven to 400.
  2. Combine first 5 ingredients.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist. 
  4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.