Hailing from Food Network Magazine, this stew was easy to make, delicious, and fun to eat. It yielded a tiny bit on the salty side, but that's something you can fix to change your preference. Buying cooked chorizo was a bit expensive, ($6.99 per two links), and I needed to make enough to make for 5 instead of the slated 4. The only thing I did was add another chorizo link and bought slightly bigger potatoes. Other than that, I kept the ingredient amounts the same, and it could easily feed 6.