Sarah brought this recipe, from Damn Delicious, as part of our Cooking with Cinnamon Party. Cinnamon was probably one of the first ingredients for any coffee cakes, so this fit well with the theme of the party. Not only did I love this handy dessert, I was excited to see them come to life from scratch. This has a good amount of ingredients, but most of them were in the pantry so I was able to make them again.
For the crumb topping:
For the glaze: