The magazine said this could easily be a breakfast item as well as dessert. The cornmeal made it a bit savory. This was actually fun to make, and the long list of ingredients weren't so bad. I must admit, I had never cooked with fresh cranberries before, and it was a fun take on it. Or rather, I don't think I had ever made a pudding cake before either.
It's quite yummy, but definitely strong if you eat it by itself. The cake definitely needs ice cream or sweet whipped cream. Remember to let it cool down before partaking in it because the cake part still has absorb the bubbling juices. When you first take it out of the oven, it seems like there's still a layer of hot mixture at the bottom. Don't worry, the cake will absorb it while cooling down. Enjoy!