It’s ridiculous how much I love food; eating it, cooking it, reading about it, watching things on it. These are simply some recipes that I’ve tried, and some food places that I’ve experienced. Thanks for stopping by for some fun.
Part of our themed cooking event, each ingredient really elevated each other, and it was definitely a healthy dish. The gouda made the dish shine, and the quinoa was quite delicious.
Green Salad + Warm Tomato Dressing
Quick salad that's great for a crowd. I bought a spring mix instead, you can certainly buy the red leaf lettuce and romaine lettuce. Either way, it's a nice start to a meal.
Butter Lettuce Salad + Egg + Potatoes
Salad doesn't always mean healthy, right? At least I hope it is healthy for the most part. Well, this was NOT one of those salads. Containing asparagus and lettuce, I was quick to realize the healthy part might be objective when the dressing was simply melted butter and lemon juice.
Steak Salad + Grilled Red Onions
This picture would have had the grilled red onions if I hadn't dropped the onions on the floor...so not quite staying true to the title of this dish. But the smell of the flank steak being grilled and the beautiful red color of the summer cherry tomatoes made up for it.
Grilled Chicken + Arugula and Zucchini Salad
The actual title of this dish, from Curtis Stone's cookbook What's For Dinner? was Grilled Chicken with Arugula and Zucchini Salad with Lemon-Caper Vinaigrette. I shortened the title here simply because it was just a lot of to say; even though the vinaigrette itself was equally a star along side the chicken and the salad.
Arugula, Mint, and Apple Salad with Walnuts and Buttermilk Dressing