Recently I made the Lemon + Olive Oil + Ricotta Cake, and in what crazy world would I make a really similar dish so soon? My world, of course, (lol) and because that first one was so good, and I wanted to see other variations of it, that was why. And secondly, the theme for our sixth cooking party was olive oil, and I wanted to make another cake with really easy ingredients.
The main difference between these two cakes were the obvious: the ricotta. While this lemon olive oil cake, from the food blog genius of Eat, Live, Run, was so easy to make, and so delicious to eat, the ricotta one was richer and more fun to eat. Either way, these two recipes have proved that few ingredients could make a big bang in your taste palette and satisfy a dessert craving!