Yes, you read that right. Melting. Roasted. Potatoes. You know that feeling when you first taste your dish, a bit doubtful, as you feel a bit of heat from the dish to your mouth. Then you would taste it, something quite promising as a great dish, and you would close your eyes, moaned a bit, and your knees gave out slightly. These potatoes would do just that; that was how delicious this was. Yes, that was vivid, and it was truth to the core. These potatoes are most perfect when just out of the oven, and beyond.
Pulling from Pinterest, via blog Mel's Kitchen Cafe, as she adapted from Cook's Country magazine Dec/Jan 2014, this dish was shot to the top of any potato dish. It took some time to make, and a few good steps, but it was worth all the time. I didn't realize what a brilliant a dish would make by adding some chicken broth after roasting the potatoes, and roasted more. This was a great find!