Summer time boasted grilled items and any dessert related to wonderful and fresh berries. We bought raspberries, blackberries, and blueberries. I came upon this recipe from Bon Appetit, July 2011, and it was extremely easy to make with a great result. Most often times these types of dessert yielded too tart of berries, where I would mask it with ice cream, and became bored with the dish. This recipe, however, came out on top, with the berries not too tart, and the baked dough was more of a biscuit than a flaky crust.
The recipe yielded 8 servings, and I served it with BlueBell Homemade Vanilla ice cream. Hot summer day and fresh berries cobbler are the few moments of bliss.
GET: 1/2 cup sugar, 1 1/2 tbsp cornstarch, 7 cups (1 3/4-2lb) mixed fresh berries.