The guilty pleasure for fried chicken, or fried drumsticks, is the crispy skin. Then add the crispiness of tortilla chips with the fried drumsticks will give you these delicious Nachos Chicken Drumsticks. And even though the chicken is quite great, what really rounds out the dish are the pico de gallo and guacamole. The recipe also suggests pickled jalapeños, but the fresh jalapeños in the pico are enough for us.
The recipe is from Food Network Magazine, Jan/Feb 2013. Yields 4-6 servings.