This is one of those recipes I was ecstatic to find when I didn’t want to waste the orange marmalade I had from another recipe. I was also ecstatic that I could use an orange from the orange tree in the backyard. Everything else was already in the fridge or pantry, so, voila, a quick snack bread.
I squeezed in too much orange juice, combining it with the powdered sugar that my drizzle didn’t come out as white as it was supposed to. But regardless, the sweetness from it was delicious.
The recipe is from Cooking Light, December 2009.