This French toast recipe is originally titled Perfect Quick-and-Easy French Toast from Seriouseats.com. Did it come out perfect? Perhaps not, for I've had other to-die-for French toast before, but it's inching close to perfection. The toasting of the bread helped, but I think it was about the type of toast you should use, such as challah or brioche, but it doesn't specify that here, only the thickness of the slices. No matter, the recipe was easy, quick, and still delicious. I used regular whole-wheat white bread, and was able to make more than the allotted 8 pieces, even to add an extra 4 pieces. If I had used a thicker slice and soaked it longer, it would probably have been more perfect.