I was making a surf-n-turf dinner and true to form, I did not want to spend a lot of money and time on the surf side. I opted for shrimp, which was Eddie's favorite and not necessarily mine, and wanted something spicy. I ran across a lot of scampi shrimp recipes in buttery or lemony sauce, and some sautéed shrimp that was on a spicy side. This experiment was my own, and it had some heat. This yield 4-5 servings, with about 6-7 shrimp per serving.