Cooking the seasoned strips of steak in the bacon drippings is a brilliant idea any day. But to eventually sprinkle the bits of bacon on top of the finished dish is kind of strange.
Stay with me here, lol.
Bacon on anything is fabulous, of course, but in this case, it seems like not wanting to waste it since we want to use the oily drippings. That topping just becomes too much for this dish, but that may just be my own preference. Regardless, this dish is a great weekday supper, full of proteins and flavor.
Recipe is from Cuisine Tonight, Quick & Easy Menus, yielding 4 servings. Serve this dish over cooked egg noodles.