When I come upon a recipe that deems itself to be perfect at something, I have to try it. I'm not saying I will make it just as well, but hey, I at least have to try it. It has been published in Bon Appetit, June 2011. And let me just say that the crown for the perfect pan-roasted chicken thigh does come from this recipe.
Please click here for the recipe: Perfect Pan Roasted Chicken Thighs