That title is certainly a mouthful to sayI I almost was going to do a pun there with "mouthful" food, but let's just leave that right here. Ha ha. Now let's just get on with the dish itself. :)
This yummy salad, from Fine Cooking Holiday Recipes 2014, gets its shine from the toasted walnuts. That is definitely the star of this dish. I omitted the mint when I made it, not sure if it would improve/affect the overall taste, but the salad itself was quite yummy. The sweet apple with the creamy dressing, it's a full plate on its own.
Click here for the recipe: Arugula, Mint, and Apple Salad with Walnuts and Buttermilk Dressing