I made this dish last year while summer was coming to a close. Even though I'm in Houston and it's practically summer year-round here, fresh berries are not as fresh and decadent as during the actual summer time. When the blackberries and raspberries went on sale, I was excited to make this pie. You could certainly use frozen berries, however, but why not take advantage of delicious fresh berries right now?
Click here for the recipe: Many Berry Pie