I was looking at different recipes that I could amend for the Whole30 Challenge. To be honest, I was getting tired of just baked meat item and roasted vegetables. Don't get me wrong, roasted vegetables had become a goldmine for me, and I couldn't get enough roasted Brussel sprouts. I would rather have that stay longer than the kale obsession. As much as there were wonderful recipes available online, I simply just wasn't intrigued tonight, so I ventured out on my own.
Click here for the recipe: Spicy Oregano Stew