Quite spicy and delicious as I doubled the recipe while skipping the carrots. Since I was not a big fan of cooked carrots, I simply just used the cabbage. The dish, from Fine Cooking, was versatile in what noodles you would want to use, or even the vegetables that could go into a stir fry. I served this alongside baked chicken, and it was well received, even though the picture was crappy.
Click here for the recipe: Spicy Pan-Fried Noodles + Tofu