Baked Creamed Corn / by Rattaya Nagorski

Baked Creamed Corn

Baked Creamed Corn

This side dish was a hit, but it took a good amount of time in the oven, and the result was a bit off to me. I appreciated the use of fresh jalapeños, but the milky bath that the corn sits in after it was done threw me off.  This was extremely easy to make, however, and I was able to use two frozen corn packages instead of the fresh corn.

Click here for the recipe: Baked Creamed Corn