This is an old time favorite, in which I have made a few times. It is also a one-dish-wonder, combining great Italian ingredients, harboring both meat and veggies for a great dinner. The dish can take a bit of time in the oven, and it seems like many ingredients, but it is an easy dish to make, and the result is nothing but marvelous.
Tonight I have served the pie with a creamy smoothie. Most of the times I'm not so sure what to serve with an all-in-one dish, but the fullness of this smoothie garners both a great side dish that slides into dessert.