Rustic Onion Tart
Such a fun and yummy side dish that was both eye appealing and delicious, this Rustic Onion Tart from Cooking Light, April 2011, was just a better side option than warming up a can of peas.
Yields 4 servings. Quick note: I forgot to put the Swiss cheese on top before baking, so you don't see the cheese melted on top. Click here for the recipe: Rustic Onion Tart