Chile-Corn Custard Squares / by Rattaya Nagorski

Bon Appetit labeled this as an appetizer, which it can be, but I have served it as a side item to a roasted pork tenderloin. While it was good and easy to make, it was even better as leftovers. If you were to serve it as appetizer, I would recommend cutting it into bite size squares using a small cookie cutter to make them more festive. The only thing was that this took a while to make, even though it was easy, but this was no quick appetizer. (12 min to caramelize the onions, 35 minutes in the oven.)

The minced jalapeΓ±o barely added heat, and the dollop of sour cream at the end took away most of the spice. Maybe sprinkle a bit of cajun spice on top?

Click here for recipe: Chile-Corn Custard Squares