This dish packed quite a citrus punch. I enjoyed citrusy dishes like any other person, but this dish was overloaded with it. Adding more to the injury, it came out a bit salty, creating the challenge of knowing what to serve with it. I would suggest a rice dish, or mashed potatoes, but definitely don't serve the chicken on a salad or pasta, because the heightened tastes are quite heavy and needed something bland for a balance. Other than that, it was easy to make for a weeknight dinner.
Click here for the recipe: Citrus-Marinated Chicken Thighs