This dish, from Food Network Magazine, March 2014, seemed so exciting at first. I loved any type of quiche, and it was even more exciting that it featured green chiles. While I didn't make the lemony green salad that the recipe suggested as an accompaniment, the quiche itself came out bland. Perhaps another type of cheese should had been added than just the pepper jack cheese, so it could boast some saltier flavors, but this dish was not what I expected.
Click here for the recipe: Green Chile Quiche