Thai-Style Stir-Fried Chicken + Basil
This simple Asian dish was a hit, and as I served it with cooked jasmine rice. I realized that finally, an American recipe that didn't hold back on the sharp tastes. We cooked with sliced pork instead, and doubled the recipe for four. This original recipe, from Fine Cooking, served 2 to 3.
Click here for the recipe: Thai-Style Stir-Fried Chicken + Basil