Italian Chili / by Rattaya Nagorski

As a Texan girl, chili means no beans, whatsoever. Even those who have come to live in Texas has learned to eat that way, and don't bother asking to add them in. When I saw this Italian Chili recipe, published in Cuisine At Home magazine of Soups, Stews, and Chilies, I thought maybe I should try something outside the box. I've come to love other Italian dishes, so why not their version of chili?

Click here for recipe: Italian Chili