Chicken + Forty Cloves of Garlic + Potatoes / by Rattaya Nagorski

This dish, from William-Sonoma's Chicken Night cookbook by Kate McMillan, jumped off the page immediately to me, and I was so excited to make it. Needless to say, it was the 40 cloves of garlic that did the trick, as well as the steps to make this French bistro dish seemed quite fun. And it was fun to make, but too bad, the dish was bland and it wasn't quite a hit at the dinner table.

Click here for the recipe: Chicken + Forty Cloves of Garlic + Potatoes

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