Oh, Southern Living magazine, how you'd disappointed me so. Their Quick-Fix Suppers looked so enticing, looked so easy (it was), yet it lacked so much in flavor that I discarded the rest of the recipes in the April 2015 issue. The ingredients were simple, except the frozen artichokes, in which you can purchase a can of artichoke hearts. The steps were great for any beginners, but it was so bland that any beginners even knew to add more flavor profile.
Click here for the recipe: Chicken + Artichoke Penne