I made this dish mainly from what I had in the fridge. I knew I wanted soup or stew, and I wanted to use the fresh oregano that I had. I didn't know if this was going to turn out well. I wasn't a chef, I generally try different recipes that blog about them. I couldn't taste something but think what other spices would go with it. I just knew whether it needed salt or not, and that was the extent of me developing any recipes. But I tried with this one, and I must say, it tasted great.
Click here for the recipe: Spicy Oregano Chicken Stew