Emeril Lagasse's version of this tuna melt is the creme de la creme of all tuna melts. This was easy to make every single time, and the results were always great. I had made this over and over again, and this time I made it for my mom and our family friend Linda.
Their taste buds were centered around Thai food (of course), and tuna melts were not usually on the menu of sorts. But I was ecstatic to make these for them, since it was on my top ten recipes that I loved. Results: they loved it. Praises after praises, I was so glad to make them again.
Click here for the recipe: Fun Tuna Melt