So creamy, so cheesy, so delicious. This recipe, from Mark Bittman, by ways of sharedappetite.com, was easy to make, and so yummy. Polenta could take the wrong turn in a matter of minutes, from using too much salt, or it drying up too quickly. Follow this to the tee, and you would be satisfied.
Click here for the recipe: Creamy Cheddar Polenta