Creamy Cheddar Polenta

So creamy, so cheesy, so delicious. This recipe, from Mark Bittman, by ways of, was easy to make, and so yummy. Polenta could take the wrong turn in a matter of minutes, from using too much salt, or it drying up too quickly. Follow this to the tee, and you would be satisfied.

Click here for the recipe: Creamy Cheddar Polenta

Brussel Sprouts + Mushrooms

Khanom Gui Chai