Prosciutto-Wrapped Pork Medallions / by Rattaya Nagorski

Please click here for the recipe: Prosciutto-Wrapped Pork Medallions

These pork medallions looked scrumptious, even prior to going into the oven. The prosciutto acted like a beautiful gift wrap to a nice piece of pork. To top it off, the recipe included a delicious sauce called fiorentina sauce. The sauce was full of fresh herbs, which I think was the key here, so try to use fresh herbs if you could.

Source: www.srirachaandketchup.com/prosciutto-wrap...