Melting Roasted Potatoes / by Rattaya Nagorski

Yes, you read that right. Melting. Roasted. Potatoes. You know that feeling when you first taste your dish, a bit doubtful, as you feel a bit of heat from the dish to your mouth. Then you would taste it, something quite promising as a great dish, and you would close your eyes, moaned a bit, and your knees gave out slightly. These potatoes would do just that; that was how delicious this was. Yes, that was vivid, and it was truth to the core. These potatoes are most perfect when just out of the oven, and beyond.

Click here for the recipe: Melting Roasted Potatoes