Any recipe from America's Test Kitchen was always delicious and fun to make, and this recipe was no exception. Most chicken burgers came out dry, and tried too much with complex tastes, but this dish came out moist and quite yummy. The short list of ingredient was even more attractive, and I was sure to use challah burger buns. Plus, they instructed us to fry the patty in the sun-dried tomato oil, which elevated the patties just a bit more. I would definitely make this dish again.
Click here for the recipe: Chicken + Sun-Dried Tomato Burgers