Tomato Tartlets / by Rattaya Nagorski

You couldn't go wrong having a puff pastry in your recipe. Then, of course, you couldn't go wrong having cheese in your recipe. So when America's Test Kitchen combined those two ingredients together for this recipe, I was ecstatic to make an appetizer that would be a crowd-pleaser. Voila! Because these tomato tarlets were delicious and immediately people asked for more. It was easy to make, and the small list of ingredients was welcomed.

Click here for the recipe: Tomato Tartlets