The title of this heavy dish is a mouthful, as you will be when you marvel yourself in this dish. From Fine Cooking's Annual cookbook (by way of Martha Holmberg), this tasty dish hits many palettes, from citrusy orange to the green chiles, and even to the cilantro. Every ingredient jumps out well as they tend to blend into a great pork stew. The flavor profile leans toward a South American dish, but I'm not quite sure where it lands in the terms of culture, but it's great enough to make again.
Click here for the recipe: Pork Stew + Green Chiles + Orange + Cilantro