From cooking blog Damn Delicious (in which was adopted from Blog Chef), these chicken tenders were, well, damn delicious alright. It was easy to make and it went well with some Japanese rice and stir fried vegetables. The sauce itself had quite a few ingredients to gather, but the result was well worth it. I didn't shake the chicken in the sauce toward the end, and served the sauce with it instead, in which I should have tossed them. Next time!
Click here for the recipe: Asian Lemon Chicken Tenders