Lemon + Olive Oil + Ricotta Cake / by Rattaya Nagorski

While researching on what to make for our next cooking party, themed olive oil, most recipes were either some sort of pasta or dip. I was so excited to find this cake for several reasons: (1) Eddie loves any lemony desserts and (2) I had exactly the amount of ricotta left in the fridge from a previous recipe that was called for in this recipe, and (3) Easter just happened and the thought of a springfest dessert sounded wonderful.

Click here for the recipe: Lemon + Olive Oil + Ricotta Cake

Source: www.srirachaandketchup.com/lemon-olive-oil...