Sugared Lemon-Rosemary Scones
These scones, from Food and Wine magazine, March 2015, were easy to make and fun to eat. The rosemary stands out quite well, but not so much in the lemony taste. That is fine, however, because if both were to stand out so much, it will be too intense that you don't enjoy the bread and creamy goodness of a scone.
Click here for the recipe: Sugared Lemon-Rosemary Scones