Little by little, I experimented with beans in savory dishes (still hate them in chili, and I'm in Texas, after all), and there had been a few great recipes. This particular one, from a Williams-Sonoma cookbook called Chicken Night by Kate McMillan, was a good find with delicious flavors, healthy notes, and easy tasks.
I substituted broccolini for the broccoli rabe, and it still came out quite yummy. Just a tiny tip, toward the end, don't overmix the dish because then the beans will come out mushy.
Click here for the recipe: Lemony White Beans + Broccoli Rabe