I love any piccata dish paired with a protein, especially fish. The lemony sauce is so delicious, and after reading this recipe, I think: hey, why not make a similar sauce with pork chops! And to top it off, the chops are breaded and it's pan-fried. Just the title alone can trigger some smiles: pork chops, cheese, lemon, butter...yes!
Click here for the recipe: Pork Chops Romano