I learned from this recipe the importance of pressing firm tofu when you’re using it as the main item. I also learned not to overcook tofu on the grill pan. This became such a healthy side item that can even be served as a main dish with some sort of rice or pasta. I served this with some Crab Balls and garlic bread.
I got this recipe from Everyday Food magazine, July | August 2012. It serves 4.