This sounded so refreshing, combining fresh watermelon and the much beloved feta cheese. This was also the recipe in which I realized that I did not like mint. Perhaps in a mojito, but mint in anything else had become something I did not enjoy. My first recipe that I tried from the gluten-free-focused magazine Living Without did not go so well, as much as I was excited to learn about gluten free dishes. No fault to them, however, I supposed I just didn't like mint.
6 servings. Living Without, April/May 2014.